Follow us on...
IconTwitterlinkedin





Search News Archives
Search for a Supplier

Company Name:


Location:

Product:

E-Newsletters
E Newsletter sign up
Calendar of events
« 
May 2012
 »
SMTWTFS
 12345
6789101112
13141516171819
20212223242526
2728293031 
Social Media
twitter
Facebook
linkedin

Detection of Mycotoxins in Nuts

publication date: Dec 21, 2009
View a Printer Friendly version of this page, allowing you to print the page. Send a summary of this page to someone via email.

Mykotoxins are natural metabolism products of molds which have a toxic effect on humans and animals. Just like micro-organisms which generate antibiotics, molds which generate mycotoxins have spread all over the world. Aflatoxins are the most toxic form of mycotoxins. Some types of food show an increased risk of aflatoxin release due to fungal infestation: dried fruit, spices, nuts (peanuts, hazelnuts, pistachios) and grain (wheat, corn).



In order to view the full information on press releases, industry news, technical articles, join in on discussions and be able to contact suppliers directly, we ask that you log in/join our community.
If you're not a subscriber why not join today?
If you are already a subscriber, please login.
If you believe you should be able to view this area then please contact us and we will try to rectify this issue as soon as possible.

To gain access to the members only content click here to join our community

You will be given immediate access to premium content on the site.
Lab Bulletin 2012 Media information Pack