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Dionex Demonstrates Fast Determination of Anthocyanins in Fruit Juice
publication date: Dec 6, 2010
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author/source: Dionex
Six of the anthocyanidins that occur most commonly in nature are pelargonidin, cyanidin, peonidin, delphinidin, petunidin, and malvidin. Due to their strong antioxidant properties, anthocyanins are of considerable interest to the scientific community and consumer market. Increased understanding of their health benefits has led to a growing interest in determining anthocyanins in foods, nutraceuticals, and natural products. This application and many other food and beverage analysis methods can be found at www.dionex.com under the Documents tab. Dionex (NASDAQ:DNEX) is a global leader in the manufacturing and marketing of liquid chromatography and sample preparation systems, consumables, and software for chemical analysis. The company's systems are used worldwide in environmental analysis and by the life sciences, chemical, petrochemical, food and beverage, power generation, and electronics industries. Our expertise in applications and instrumentation helps analytical scientists to evaluate and develop pharmaceuticals, establish environmental regulations, and produce better industrial products. Acclaim is a registered trademark of Dionex Corporation. |
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Dionex is proud to announce a sensitive, fast, and accurate new method to determine anthocyanins in commercially available fruit juices using simple dilution.